Author Archives: Harald Haugli
Coffee Beans
What sort of coffee beans are suited for Greek Coffee? My own source for ground Greek Coffee from Athens has dried up, so now I will have to improvise. The first step is to get some 100% Arabica lightly roasted beans. Get whole beans if you cannot find very fine/powdery ground ones. I got hold … Continue reading
Greek Coffee
Or at least as close as I can get it after my local source dried up. And what could be more fitting than drinking it from an “Olympic” cup.
And Some Good Greek Olive Oil Of Course
New Retsina Experience
I had the luck of locally discovering this wonderful unfiltered organic Retsina from Kamara Winery. This could very well be the best Retsina I have ever tasted.
What Is Hiding In The Fridge
How to survive in a less than normal close encounters with anything near any sort of Greek territory. Keeping the fridge stuffed with Greek Salad.
It’s Spring
But still I have not even mentioned what have been perhaps my absolute favorite winter beer the last couple of years. From Denmark.
NL-1331X
Another Ingress medal I thought would never ever come my way…
Another Antagonist
Like the Antagonist II, the Antagonist 3 is a Greek/Norwegian collaboration beer, this time a Triple India Pale Lager!