What sort of coffee beans are suited for Greek Coffee? My own source for ground Greek Coffee from Athens has dried up, so now I will have to improvise. The first step is to get some 100% Arabica lightly roasted beans. Get whole beans if you cannot find very fine/powdery ground ones. I got hold of these that worked surprisingly well, and they are sold on the web:

Or at least as close as I can get it after my local source dried up.

And what could be more fitting than drinking it from an “Olympic” cup.

I had the luck of locally discovering this wonderful unfiltered organic Retsina from Kamara Winery. This could very well be the best Retsina I have ever tasted.

New batch of Horiatiki for today.

How to survive in a less than normal close encounters with anything near any sort of Greek territory. Keeping the fridge stuffed with Greek Salad.

But still I have not even mentioned what have been perhaps my absolute favorite winter beer the last couple of years. From Denmark.

Another Ingress medal I thought would never ever come my way…

Like the Antagonist II, the Antagonist 3 is a Greek/Norwegian collaboration beer, this time a Triple India Pale Lager!